Green lipped mussel studies
Green lipped mussel studies: What Science is telling us
What is exciting about green lipped mussels is that, as time passes, more and more green lipped mussel studies have testified to what so many people from New Zealand and around the world already know. The conclusion is that this shellfish works wonders for people afflicted with arthritis and other conditions that are connected to inflammation.
What studies have shown
For example, additional research from Australia indicated that the extracts of green lipped mussel, also known by its scientific name perna canaliculus, which is a rich source of omega-3 polyunsaturated fatty acid – repress the activity of cyclo-oxygenase (also known as COX) and leukotriene. These are both involved in the process of the inflammation of certain parts of the body, including the joints, which of course – triggers arthritis.
Further green lipped mussel research indicates that chronic inflammation, which is caused by an overuse or deficiency in the control of the normal protective means of the body has been connected to a variety of ailments aside from arthritis, like osteoporosis, heart disease, Alzheimer’s, cognitive failure and even type-2 diabetes.
One study indicates that the lipid extracts contained in green lipped mussels had an effect in declining the levels of COX-1 and COX-2 pure enzymes.
With the results of the studies, its researchers have thrown their support to the use of green mussel extracts as an optional treatment for non-steroidal anti-inflammatory drugs, which are the usual medication when trying to relieve the symptoms of inflammatory ailments like arthritis.
Another green lipped mussel studies project involved the study of free fatty acid from omega 3 polyunsaturated fatty acids, which is a unique quality of green lipped mussels found in the waters of New Zealand.
The active compounds, according to the study can be significant biologically because of their anti-inflammatory properties.
The prostaglandins coming from omega-3 fatty acids have been proven to be anti-inflammatory, which is also the complete opposite of prostaglandins from omega-6 fatty acids, which is actually pro-inflammatory. This is because the positioning of the bonds in omega-3 fatty acid prostaglandins inhibits the manufacturing of leukotriene metabolites.
Yet another research on these shellfishes, including green lipped mussel Holland Barrett has regarded them as a rich source of nutraceuticals, as well as including other helpful minerals to help augment general well-being, such as betain, glycoaminoglycans and iron.
With all these green lipped mussel studies and information that you have available, you now know how you and your loved ones can be spared of the adverse discomforts of ailments like arthritis.
Green Lipped Mussel product comparison
Now, given the amazing health benefits of green lipped mussels, it comes as no surprise that in the market today there is a wide range of different supplement brands available, all based on ingredients extracted from green lipped mussels.
Realizing that this diversity of products can become quite bewildering for someone who is not an expert on nutritional supplements, we can help you take the best buying decision possible, through our detailed green lipped mussel brand comparison report.
In this report, you can read about the most important criteria that you should have in mind when evaluating products from different companies, as well as click on links that will take you to more detailed reviews of all the leading brands of green lipped mussel supplements that are now available.
As a consumer, it is your role to make sure that the green lipped mussel product you choose is premium in quality and has established a reputation for producing the best products. We can help you do that!